泡菜(泡菜炖)

泡菜
在这篇文章中,我正在更新我的泡菜 姬姬最初发布的日志2009年9月with better photos and new head notes.
什么时候?泡菜gets old,it becomes an excellent ingredient for various other dishes!最常见的老菜泡菜泡菜(김치 찌개).在韩国的家里,这是一道炖菜。Growing up in Korea,we had a lot of meals just with泡菜还有一碗米饭。I don't remember ever getting tired of it.

泡菜

有很多方法可以做到。流行的版本,which is also my favorite,是用肥肉做的。泡菜肥肉是天作之合。为了增加味道,cook the泡菜和猪肉一起加入液体。If you'd like,用牛肉或罐装金枪鱼代替。它也很好,简单地做在anchovy broth,没有肉,更干净的味道。

Use the juice from the泡菜如果可以的话,因为它会给汤增加很多味道。不管你是为了用完旧泡菜,或者满足欲望,这小锅舒适的食物是你吃一顿满意的饭所需要的。

你可以用老泡菜做更多的食谱dubu kimchi,,朝鲜泡菜,,kimchi mandu,,泡菜炒饭,,kimchi kongnamul guk,,kimchi bibim guksu,,S帕格蒂泡菜泡菜吉姆.

If you want to make some kimchi at home,以下是我易于遵循的食谱:泡菜泡菜,,马克泡菜,和素食泡菜.

Kimchi jjigae
四点八from 15选票
泡菜(泡菜炖)

a classic Korean stew made with flavor-packed,老泡菜!!

Servings
yabo GD娱乐城
  • 杯子 packed bite size kimchi 完全发酵
  • 4 盎司 鲜猪肚 或者其他猪肉加一些脂肪
  • 1 to 3 茶匙 韩国红辣椒片 Gochugaru-调整口味
  • 茶匙 蒜蓉
  • 1/2 茶匙 minced ginger
  • 1/2 杯子 泡菜汁 如果可用
  • 杯子 水的 1/2 cup more if not using kimchi juice - see note
  • 盎司 tofu
  • scallions
  • 盐和胡椒调味
指令
  1. 把肉和泡菜切成一口大小。把豆腐切成薄片(大约1/2英寸厚亚博真人投注)。把大葱切碎。
    泡菜
  2. 在罐子里,用红辣椒片煮泡菜和猪肉,大蒜,and ginger over medium high heat until the kimchi is softened and the pork cooks through,亚博真人投注大约5到7分钟。加入泡菜汁和水。Reduce the heat to medium,煮沸,盖满,for 亚博真人投注about 20 minutes.Add more water if necessary.
    kimchi stew
  3. 加入豆腐和葱。盐和胡椒的味道。(通常不需要盐,除非泡菜稍微调味或泡菜汁不可用。)煮沸直到豆腐煮熟,亚博真人投注大约5分钟。趁热冒泡时食用。
    泡菜
Tuna kimchi jjigae
  1. To make kimchi jjigae with no meat,follow the same steps leaving out the pork.加入泡菜汁和水时,加入一罐金枪鱼(洋菜)和油,煮沸10-15分钟。(如果需要的话,你可以在这一点上加洋葱片。)按照上面剩下的食谱做。(新鲜鲑鱼或罐装鲑鱼在泡菜中也很管用。)
食谱笔记

为了增加风味,省去冲洗大米的水,ssal ddeum mul,也可用于鸡肝/炖肉。The water used to rinse rice is commonly used for Korean jjigae.我通常使用第三轮冲洗的水。另一种选择是使用凤尾鱼汤(大约7或8中干凤尾鱼和1个3英寸见方的干海带,在3杯水亚博真人投注中煮10分钟)。

留下评论

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评论

  1. I tried this recipe last night and my husband loved it!他说这是餐厅的质量。Thanks.
  2. 利鲁兹 说:
    I doubled this recipe planning to have some leftover so that I would not have to cook for the next meal but my Korean husband and his Korean friend ate the four serves in one go!这真是太好了!谢谢你,Hyosun:)
  3. 利鲁兹 说:
    又一次你好,Hyosun。I just left a comment unde your Kimchi JJigae recipe but that comment was meant to be for your Kimchi Bokkeum Bap!对不起:(
  4. Hysoun我做了两罐美味可口的炖肉(我自己用猪肉做丈夫,金枪鱼做)。Both turned out extremely delicious!Hubby didn't feel like sharing his pot of stew with his other Korean friends!Hahaha :)
  5. Hyosun Ro,

    感谢您发布此配方。I am making it and the taste is great but I find that I am low on broth.关于我可能做错什么有什么建议吗?谢谢您!!
  6. 太好了,我昨天刚试过这个食谱。Result = yummi ^^
    我用罐装泡菜,我从法国来,这是我唯一能找到的,但它很好吃
  7. 爱它!!
  8. 爱它!!
  9. 看起来很好吃…每次我在这个网站上,我开始流口水。I've never been a fan of fatty pork,even though I know it adds great flavor so my mom used to make it,有时,加上罐头和土豆片,too.我开始在冰箱里放更多的旧泡菜,我要买更大尺寸的(我最小的孩子喜欢泡菜)。I'll have to make this and see if she'll like kimchi cooked.
  10. 匿名的 说:
    如果我们不加肉或鱼可以吗??
  11. 奇克尔 说:
    当我去韩国餐馆时,我总是点韩国泡菜,我总是想把它带回家。我应该用哪种壶??
  12. 嗨,我能知道这是准备炖军菜的方法吗?我一直想把军队搞得一团糟,但不确定这是不是正确的方法。Kindly advise.Thank you in advance
    • Yes,但是要多喝水,因为你需要加入其他成分,比如火腿,yabo GD娱乐城spam,培根hot dogs,and/or vegetables such as onions.你可以先把泡菜(如果用的话还有生猪肉)炒一下,再加入其他配料,或者把所有的东西放在一起煮。yabo GD娱乐城Hope this helps.I hope to put up my recipe up soon.谢谢!!
  13. hi,我可以不使用Gochugaru吗?或者红辣椒片可以吗?我打算做这个,Sundubu和Teokbokki。我看过你的一些食谱,they are so simple and easy to follow.我很高兴找到它。谢谢您!!:)
    • 你不必使用Gochugaru。泡菜和泡菜汁应该足够。It will just be less spicy.我很高兴你也找到我。快乐烹饪!!!
  14. Hello!我等不及要做这个了。我想用我的陶罐,你的食谱供应多少?I want to make a large amount and freeze for the winter...也许我应该加倍?谢谢您!!
  15. Turned out great.谢谢!!
  16. 我非常喜欢这个食谱,我做了好几次,结果总是很好吃。我把豆腐换成了米糕,因为我不喜欢豆腐,也不喜欢水换成牛肉,因为我喜欢稍微浓一点的味道。I've just started making my own kimchi so I should be making it a lot more :)
  17. 非常感谢!I have been trying to figure out what was wrong with the recipes I used for years and I realise now its the rice water!When I use rice water,together with dried anchovy and kombu,to make broth it turns out very good.D谢兹堆
  18. 苏珊·伯可夫斯基 说:
    这个能冷冻吗?我想把这个包括在我的汤交换中!!
  19. 我的一生都在哪里?????
  20. 谢谢你的食谱。结果很好!!
  21. 亚当·E·扎普 说:
    你好。我买了韩国农场公司出品的阿西牌辣椒酱。The Asian grocery store did not have the Korean pepper flakes.我能用浆糊代替薄片吗?非常感谢你。
  22. Eugene Sullivan 说:
    谢谢您;your recipes are really just like what I ate in Korea while I was in the Army at my friend's house.Real Korean home cooking at its best.易于使用的食谱。再一次,thank you.
  23. Hi,Can I make it without the red pepper flakes and use gochujang instead??
  24. Hello!我很想尝尝这个食谱,但我不知道在哪里能找到靠近我的猪肚。What other kind of pork can I use??
  25. 克里斯蒂娜 说:
    你好,Hyousun。这顿饭我已经做了5次了。Its very nice and I love it especially in the winter or on the rainy days.It warms my heart.Im amazed with korean cuisine,you use a lots of vegetables and I love spicy food too.在布拉格,韩国餐馆不多,所以我开始按照你的食谱自己做饭。老实说,你是我唯一的消息来源:)。我男朋友是葡萄牙人,他对你的饭菜很惊讶,that he started to talk 亚博真人投注about marrying me.:)哈哈,谢谢你创建这个网站。祝你愉快,克里斯蒂娜
  26. 萨查威尔逊 说:
    我喜欢泡菜汤……它太多用了!我把手头的肉加进去,但我绝对同意猪肉是最好的味道。很多食谱都要求加糖,但我没有。我丈夫喜欢有点甜蜜,so he often adds hoisin sauce to his.Like your suggestion,I often cook the meat and kimchi together before adding the liquid,但我有时也会在这一步加入豆腐,让它更有味道和质地。I also like to add dices zucchini and shredded carrots,我经常用肉汤代替大约一半的液体。亚博真人投注I've only been dabbling in Asian cooking for a few months,所以我喜欢尝试同一道菜的不同版本,especially this one.I can't say that doing it my own way has always been a success...there have been some huge failures with other dishes!...but I haven't gone wrong with this stew yet!!